Dear Fellow Member,
After nine years of sterling service to the Club, chef Sam has decided that it's time to concentrate on a new challenge - he's opened a restaurant at Buckland Park Lake. We are therefore looking for a new caterer & chef to service the club's needs, including:
- Pre match lunches on Saturdays before 1st XV home fixtures for up to 120 guests
- Post match meals for players
- Snacks & hot drinks from the downstairs servery on match days
- Post training food for players on Tuesday and Thursday evenings
- Sunday morning hot drinks and snacks during the season
- Post match meals for youth players
- Meals & event catering for club and third party bookings
Ideally we would like one person / organisation, to cover everything however with the new downstairs kitchen it would be possible to split the responsibilities.
If you run, or know someone who runs a catering business and are interested in the opportunity, please contact Club Chairman Shaun Hammond: shammond@hcmcl.co.uk
Kevin Beal
Hon Secretary
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